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Overall Restaurant Hispanic Patronage Frequency 2015 vs. 2017

Appealing to Hispanic Diners

Hispanic diners increasingly are placing importance on all aspects of the kids’ menu, at both limited-service and full-service restaurants

Darren Tristano

June 9, 2017

Three-quarters of Hispanic diners order food from restaurants at least once a week, compared to about two-thirds of consumers overall.

Tropical Smoothie Cafe Seasonal Flavors

Fast casual cafe debuts Hawaiian BBQ Chicken Flatbread

June 7, 2017

Tropical Smoothie Cafe is offering new Hawaiian BBQ Chicken Flatbread and fresh take on the flagship Island Green Smoothie.

McDonald’s Introduces Signature Crafted Recipes

McDonald’s in Florida now offer table service, newly modernized buildings and self-order kiosks

May 24, 2017

With Signature Crafted Recipes, guests can personalize their sandwich by choosing 100% beef or juicy grilled or crispy chicken, picking an artisan roll or sesame seed bun, and choosing from one of the three new signature recipes.

Veggie-minded Consumers Influence the Menu

The movement toward vegetables isn’t rooted in a desire to avoid meat; it’s rooted in a growing demand for nutritious, plant-based food

Darren Tristano

May 9, 2017

Although only a minority of consumers say they follow a specific type of diet, such as a vegan or vegetarian, consumers report eating more vegetables today than a year ago.

Crazy for Kiwi Smoothies

Kiwi Smoothies available for a limited time

May 2, 2017

Planet Smoothie® gets Crazy for Kiwi with its limited time release of three bright and kiwi smoothies, available beginning May 1.

Frozen Dunkin' Coffee

The authentic taste of Dunkin' Donuts' signature Original Blend coffee now served frozen

May 1, 2017

Crafted to deliver the authentic taste of Dunkin' Donuts' Original Blend coffee, Frozen Dunkin' Coffee is made with a special extract featuring 100% Arabica coffee to bring forward the signature flavor of the brand's premium coffee, blended with ice and dairy for a rich, sweet and creamy beverage to keep guests energized any time of day.

Ben & Jerry’s CHILL-aco

The CHILL-aco features a crunchy waffle cone taco surrounded by a soft waffle cone wrap

April 19, 2017

Beginning April 20, Ben & Jerry's will introduce the CHILL-aco.

Arby’s Traditional Greek Gyro

Arby’s Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread

March 30, 2017

The Roast Beef and Turkey Gyros were an instant hit with Arby’s guests, so much so that Arby’s now sells 27 million gyros per year.

Dunkin' Donuts Sweet & Salted Cold Brew

Sweet & Salted Cold Brew features Dunkin' Donuts' signature, ultra-smooth Cold Brew

March 20, 2017

Dunkin' Donuts' Cold Brew coffee is prepared by steeping a special blend of coffee in cold water over an extended period of time to extract a distinctive flavor.