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Articles Tagged with ''restaurant menus''

McDonald's Relaunches McCafe

Debut includes new logo, packaging and advertising for new espresso beverages and ready-to-drink retail offerings

September 18, 2017

McCafé will also expand its retail presence by partnering with The Coca-Cola Company to introduce a line of ready-to-drink McCafé Frappé beverages.

The Kroger Co. Introduces Restaurant Concept

Kitchen 1883 is a new American comfort food restaurant to open in October

September 18, 2017

The Kroger Co.'s Culinary Development team announced a new restaurant concept, Kitchen 1883, which offers a fresh take on new American comfort food.

Sonic Iced Coffee Twists

Guests can choose from four indulgent flavors: Praline Pecan Chocolate Twist, French Vanilla Caramel Twist, French Vanilla Chocolate Twist and Double Chocolate Twist

September 11, 2017

Made exclusively with Green Mountain Coffee® 100% Arabica beans, the added flavor twist offers rich sweetness for an extra flavor boost.

Taco Bell Naked Egg Taco

Complete with a fried egg shell, the reimagined breakfast taco is now available

September 7, 2017

Re-envisioning breakfast by delivering all breakfast flavors in every bite, the Naked Egg Taco features a fried egg stuffed with seasoned potatoes, bacon or sausage, cheddar and nacho cheese sauce.

US Foods Partners with Chef Marcus Samuelsson

Company unveils product collaboration with renowned restaurateur to bring menu inspiration to independent restaurants across the country

August 29, 2017

Together, US Foods and Chef Samuelsson will introduce a line of new products aimed at bringing restaurant operators unique flavors to help inspire their menus.

Chef Chris Shepherd introduced the Impossible Burger at his Houston restaurants Underbelly and The Hay Merchant

Restaurant Menus: Balancing Act

Operators contrast traditional with unique, healthful and indulgent—all to satisfy varying needs and occasions

Sarah Janssen

August 21, 2017

Restaurant operators continue to face what seem to be contradictory demands from consumers. Responding to each of these demands can be difficult, but the task is critical for brands that aim to differentiate and capture return visits.

2017 Restaurant Menu Trends

Flavor & The Menu identifies eight trends driving foodservice menu development

Cathy Nash Holley

August 16, 2017

American menu development relies on the evolution of trends. While we may roll our eyes at Starbucks’ Unicorn Frappuccino, or any “next trending ingredient” for that matter, trends are, after all, what keep the foodservice market dynamic, competitive and enticing.

47% of Limited-Time Offers (LTOs) are Repeat Occasions

Recipes for LTO Success

Innovation, new products and trendy ingredients can shape a menu

Becky Conroy Adrienne Nadeau

August 16, 2017

The pumpkin spice latte, the McRib, the $5 foot-long. Some limited-time offers (LTOs) are memorable affairs, where customer loyalty elevates them to full-time offerings or an eagerly anticipated annual craze.

Cinnabon Chillattas

New summer beverages are available in five indulgent blends

June 22, 2017

Cinnabon has also added the seasonal favorite Peaches & Cream to the collection for summer.

Arby’s Liger Shake

Arby’s Liger Shake is a cross between the brand’s Ultimate Chocolate Shake and Orange Cream Shake with stripes of Ghirardelli Chocolate Sauce

June 15, 2017

Arby’s went on the hunt for an exotic shake and found the answer hiding in its restaurants all along. Arby’s announced today that it will offer its first beverage mashup: The Liger Shake.