Articles Tagged with ''restaurant menus''

2022 PREDICTIONS | FOODSERVICE

It's Time for Restaurants, Food Processors and Consumers to Rethink the Food Experience

New View: 2022 is about looking far into the future and embracing big ideas again

December 22, 2021

As Datassential put together its 2022 "Trends to Watch" list, we considered both the short-term trends that will impact the year ahead and the long-term trends that will help us prepare for future success.

Chef’s Line Crispy Italian Tomato and Mozzarella Arancini

NEW ON THE MENU

Uncovering New Global Flavors on Restaurant Menus

This month's new foodservice product collection includes Italian offerings and cauliflower tortillas

November 19, 2021

Prepared Foods profiles new prepared ethnic foods for foodservice menus.

Restaurant Menus in 2022 Will Focus on Healthier Planet, Healthier Consumers

Menus will become streamlined in 2022, while chefs anticipate alcohol-infused desserts, globally inspired items, and upscale potato chips

November 17, 2021

As consumers continue to use off-premises options in all dayparts, restaurants are looking to translate their dine-in experience outside the four walls of the restaurant with thoughtful packaging that maintains food quality, retains temperature, and is tamper-proof.

Q&A with Maeve Webster, Menu Matters

A culinary expert’s perspective on alcohol-free beverages

November 10, 2021

Prepared Foods talks mocktail beverage trends with Maeve Webster, president of Menu Matters.

ON THE NATIONAL MENU

Consumers Find Comfort in Desserts and Trusted Names

Co-Branded Comfort: Nostalgic flavors and products bring a sense of comfort, in a time when consumers seem more affected by stress

Alyssa Hangartner

October 15, 2021

Faced with ongoing uncertainty and disruption of COVID-19, consumers have turned to familiar, comforting retail products to find emotional support. In particular, many categories of packaged desserts and confections are enjoying greater sales and frozen desserts, in particular, are thriving.

New Food Industry LTO Platform Unleashes Creativity For Chain Restaurants

Mattson launches ProtoThink LTO™, a new service to help operators accelerate ideation and development of scalable LTOs

October 14, 2021

Mattson, a leader in food and beverage innovation announced its newest service, ProtoThink LTO™, during The Flavor Experience foodservice industry event in Monterey, Calif., on September 8. This new platform is a revolutionary way for foodservice operators to create exciting, limited time offers in as little as two to three months and help drive users to QSR and Fast Casual brands.

Boursin Dairy Free Garlic & Herbs Cheese Spread Alternative

NEW ON THE MENU

Showcasing New Sauces, Dips & Spreads for Foodservice

This month's collection includes wing sauces and dairy-free cheeses

October 12, 2021

Prepared Foods profiles new foodservice sauces, dressings and spreads.

ON THE NATIONAL MENU

Functional Foods and Drinks Find a Home on Restaurant Menus

Functional—to Feel Better: A growing number of consumers are familiar with basic ingredients that have a profound impact on health

Maeve Webster

October 4, 2021

Look for more restaurant operators to menu, promote functional, better-for-you foods, beverages.

Bourbon Secures Spot on the Menu, in New Product Development

What Can Brown Do For You? For savory applications, chefs find that bourbon makes a great base for sauces and marinades across all industry categories

Juliet Greene

September 30, 2021

Whether over the rocks or incorporated into a savory or sweet dish, bourbon is a go-to flavor of fall. Bourbon-flavored dishes are often associated with comfort food and also one of the reasons it has experienced continued and growing popularity.

NEW ON THE MENU

A Look at New Meat & Poultry Products for Restaurants

This month’s collection includes sausage and chicken products that aim to cut overhead costs

August 31, 2021

Prepared Foods showcases new meat and poultry products for foodservice.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Articles Tagged with ''restaurant menus''

It's Time for Restaurants, Food Processors and Consumers to Rethink the Food Experience

Uncovering New Global Flavors on Restaurant Menus

Restaurant Menus in 2022 Will Focus on Healthier Planet, Healthier Consumers

Q&A with Maeve Webster, Menu Matters

Consumers Find Comfort in Desserts and Trusted Names

New Food Industry LTO Platform Unleashes Creativity For Chain Restaurants

Showcasing New Sauces, Dips & Spreads for Foodservice

Functional Foods and Drinks Find a Home on Restaurant Menus

Bourbon Secures Spot on the Menu, in New Product Development

A Look at New Meat & Poultry Products for Restaurants

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.