Murray was most recently CEO of the allergy-friendly snack brand, free2b Foods, where he created and executed a new vision and strategic growth plan for the company. Previously, Murray led the plant-based brand, So Delicious Dairy Free, now part of Danone N.A., and spent 10 years with General Mills, successfully growing several iconic brands, including Betty Crocker, Nature Valley and LARABAR.

Mr. Bieker brings to Corbion almost 30 years of baking industry experience, which has included key positions with food ingredient companies, baking equipment manufacturers and baking technology companies.

Two professionals have been added to the professional food science and development team. The first is Maryanne Jones. Maryanne is a graduate of the Culinary Institute of America's Culinary Science program. Maryanne comes to JMH Premium after working with the Ritz Carlton in Hawaii, where she had the opportunity to do development work in fine dining and banquets. In her short time at JMH Premium, she has brought a great deal of passion and creativity to the team and the Company looks forward to the innovation she's sure to bring.

Food and beverage companies of all sizes have made important additions to leadership and management in recent months. Below is a short list of notable executive appointments.

As part of the reorganization, Campbell Fresh will become part of the Accelerator unit to realize the growth potential of the packaged fresh category. The new unit will also be responsible for long-term innovation, small brand incubation, future consumer experiences, e-commerce and new distribution models.

These key additions demonstrate Zoom's commitment to culinary innovation using DriZoom powder flavors.

The new segments better reflect ADM’s operating structure and will enable the company to further highlight the differentiation of its product and service offerings and enhance its ability to respond to the evolving needs of customers.

With $9.7 billion in 2017 sales, Nestlé USA is the largest of eight US operating companies as part of Nestlé Group. It includes iconic brands such as Lean Cuisine®, Nestlé® Toll House®, DiGiorno® pizza, Stouffer’s® and Nescafé® across Baking and Global Foods, Beverage, Foods, and Ice Cream divisions.

Along with network operations in Bernardino, Calif., and Atlanta, the 103,000-square-foot Bedford Park facility provides Home Chef with the capacity to grow well beyond its current cadence of delivering three million meals per month.

According to Paul Flowerman, Chairman of PLT Health Solutions, the appointment of Seth Flowerman as President is an acknowledgement of his role in the dramatic growth of the company in sales, quality of strategic vision and experienced workforce in the last five years