Vivek Sankaran to become CEO of Frito-Lay North America, Kirk Tanner to take on role of CEO of North America Beverages
December 21, 2018
Vivek Sankaran, who currently serves as president and chief operating officer of Frito-Lay North America, will now become its CEO, and Kirk Tanner, who currently serves as president and chief operating officer of North America Beverages, will become its CEO.
Mark A. Clouse previously served as CEO of Pinnacle Foods, Inc.
December 21, 2018
Throughout his career, Clouse has consistently demonstrated an ability to enhance growth and create shareholder value through investments in a company’s existing brands and through acquisitions.
The new hires bring decades of food industry experience to help lead the company’s efforts to grow its iconic brands
December 18, 2018
The new hires bring decades of food industry experience to help lead the company’s efforts to grow the iconic Sara Lee®, Van’s®, Chef Pierre® and Bistro Collection® brands following the purchase from Tyson earlier this year.
Food and beverage companies look to new leadership for future growth
November 9, 2018
Maintaining company health is arguably a responsibility that falls across an organization. Corporate leadership positions, however, specifically focus on charting a course toward future growth and success.
New team to focus on North American markets, and further focusing the organization on customers and growth
November 1, 2018
Puratos has been growing significantly over several years, both expanding geographically and growing organically in its markets. North America represents an important growth potential for the Puratos Group.
Coca-Cola promotes Nancy Quan to senior vice president, chief technical officer, effective January 1, 2019.
October 22, 2018
The board of directors elected Brian Smith to serve as president and COO, effective Jan. 1, 2019. He will report to James Quincey, the company’s CEO. Smith is a 21-year Coca-Cola veteran who currently serves as president of the company’s Europe, Middle East and Africa (EMEA) group.
Prepared Foods talks innovation, inspiration with Rich Products leaders Bill Gisel, CEO, and Richard Ferranti, president and chief operating officer
October 18, 2018
Rich’s has annual sales exceeding $3.8 billion and operates in more 100 locations globally. Its refrigerated and frozen products range from cakes and icings to pizza, appetizers and specialty toppings and it distributes to operator customers in foodservice, retail, and in-store bakery, deli and prepared foods.
Scientists recognized for outstanding contributions
October 11, 2018
The medal is named in honor of the 18th century French chemist, Antoine Laurent Lavoisier, who is considered the father of modern chemistry and served as mentor to DuPont’s founder, Eleuthère Irénée du Pont.
Cargill Veteran Mary Thompson to assume the role of Chief Executive Officer
October 2, 2018
"Mary's appointment ushers in an exciting time for Bonduelle Fresh Americas. Her experience leading multi-billion dollar agribusinesses in North America and Europe make her an ideal leader for this business unit," said Daniel Vielfaure, Bonduelle Group Deputy CEO. "We believe the global perspective and holistic approach she brings to the business will help drive Bonduelle Fresh Americas to greater growth and profitability in support of Bonduelle's long-term ambition."