Nuts For Cheese Creamy Cashew Dips

The chef-crafted dips are free from dairy, soy, gluten, and oil, and are vegan

Nuts For Cheese announced the launch of its new line of Creamy Cashew Dips, available in three flavors: Dill Pickle, Artichoke & Jalapeño, and Roasted Red Pepper. The smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are vegan. Plus, each serving is packed with live probiotics, promoting a healthy microbiome.

Made from 100% organic cashews and blended with real, simple ingredients, the dips are rich in flavor and made for dipping, spreading, or enhancing dishes.

Product details include:

- Dill Pickle: Made from organic cashews and organic pickles, and blended with fresh, simple ingredients that pack a punch. A creamy dip that’s loaded with tangy, briny, and savory flavors.
- Artichoke & Jalapeño: Made from organic cashews and fresh artichokes paired with the perfect kick of organic jalapeños. A smooth, creamy, and subtly spicy dip.
- Roasted Red Pepper: This dip combines organic cashews with organic roasted red peppers, garlic, and a hint of lemon. Fresh, vibrant, and for dipping and spreading.

All three Creamy Cashew Dip varieties will be available at Sobeys locations across Canada for $9.99. In the US, consumers can find them at Sprouts stores nationwide, priced at $6.99.

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