The smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are vegan. Plus, each serving is packed with live probiotics, promoting a healthy microbiome.
Prepared Foods speaks with Susan Guerin, CEO of World Finer Foods, Inc. and Cutting Vedge, Inc., makers of burgers, meatballs, crumbles, and sausage replacers from artichokes.
Advances in ingredient technology are opening new corridors to make the addition of botanicals into foods and beverages easier and more cost-effective.
New introduction offers high-proof punch in bittersweet artichoke liqueur
October 8, 2015
Double the intensity and proof of original Cynar, the bartender-beloved bittersweet artichoke liqueur, Cynar 70 Proof is a bold entry in the burgeoning bitters category.
The association of the probiotic Lactobacillus paracasei LMGP22043 with a food carrier rich in fiber, such as artichokes, can represent a new strategy for favoring a daily supply of probiotics