The new flavor is a Greek Yogurt-based ranch dip with a mix of savory and herbaceous flavors with a recognizable kick from the jalapeños while Greek Yogurt adds creaminess and lightness.
ade with award-winning cheeses from the Schuman Cheese portfolio, this latest innovation elevates the art of snacking, offering a deeper, more indulgent experience for cheese lovers.
Packed with the zesty taste of garlic, a silky texture, and a kick, Toum contains a medly of flavors. The sharp garlic flavor is complemented by a subtle, tangy undertone to create a dip that is both light and rich.
Sabra and Obela are currently 50/50 joint ventures that had been formed between PepsiCo and Strauss Group to manufacture, distribute, and sell refrigerated dips and spreads.
The smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are vegan. Plus, each serving is packed with live probiotics, promoting a healthy microbiome.
Made from imported Danish cheese and carefully selected herbs and spices, Castello Whipped Dips offer an extra creamy, light, airy and fluffy texture for improved dipping, snacking and unexpected recipe pairings
The new cheesy snack is available in three flavors
May 16, 2024
Despite a decades-long association with queso a ready-to-eat VELVEETA had yet to be available. The new resealable jars offer a convenient way for consumers to enjoy a cheese dip in small groups or on their own.
The new line marks first innovation line to launch under the newly unified Kraft Sauces brand
April 10, 2024
Kraft brand added five aiolis and sauces to its diverse product portfolio with the new Creamy Sauces line. Creamy Sauces marks the first innovation line to launch under the new Kraft Sauces rebrand, which consolidates all sauces, spreads, and salad dressings under one family for the first time.
Crafted with real, premium ingredients to help elevate snacking and dipping experiences, Marie's new Fresh Produce Dips leverage the brand's expertise in refrigerated foods to reach to a wider range of consumers while also catering to more diverse palates and lifestyle needs.
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