Prairie Fresh® expanded its value-added line, Prairie Fresh Signature, with the limited-time addition of a Hatch Chile pork tenderloin. Basted and dry rubbed with authentic Hatch chile seasoning, the product will be available to consumers in select retail locations this fall.
In addition to an already robust portfolio of cuts and flavors, including the recently added Nashville Hot pork loin filet, the new Hatch Chile tenderloin underscores Prairie Fresh’s commitment to quality, innovation and providing consumers with the best taste and flavor profiles possible.
In addition to craving unique flavors, customers are clamoring for simple meal solutions. In fact, 67% of shoppers are purchasing value-added meat and poultry, which increased from 37% in 2016, according to the 2023 Power of Meat study.
Seasoned and ready for the oven or grill, Prairie Fresh Signature cuts are ideal for families on the go or home cooks looking for a no-hassle meal. Made possible through a collaboration with farmers, processing plants and a networked supply chain, the Prairie Fresh Way guarantees control and consistency throughout the entire production process.
