Flavor-forward pre-seasoned tenderloin delivers mealtime simplicity and spice
September 12, 2024
In addition to an already robust portfolio of cuts and flavors, including the recently added Nashville Hot pork loin filet, the new Hatch Chile tenderloin underscores Prairie Fresh’s commitment to quality, innovation and providing consumers with the best taste and flavor profiles possible.
The new spicy snacks are low-carb and contain 7g of collagen protein
July 14, 2021
Hatch Chile Pork Rinds introduce the seasonal love of Hatch Chiles to classic pork rinds and offer consumers bold flavor, 7g of collagen protein and low carbs.