Pork | Prepared Foods

Items Tagged with 'Pork'

ARTICLES

Limited-Time Prairie Fresh Signature Hatch Chile Pork Tenderloin

Flavor-forward pre-seasoned tenderloin delivers mealtime simplicity and spice

September 12, 2024

In addition to an already robust portfolio of cuts and flavors, including the recently added Nashville Hot pork loin filet, the new Hatch Chile tenderloin underscores Prairie Fresh’s commitment to quality, innovation and providing consumers with the best taste and flavor profiles possible.

Hormel Sweet Garlic Ginger Pork Loin

The latest flavor innovation from the HORMEL® brand team brings a unique but popular Asian flavor to the marinated-meats category

March 18, 2024

The inspiration for the recipe came courtesy of team member Feng Walkup, an international account manager of the fresh meat category at Hormel Foods and a 24-year veteran of the company. Walkup has been preparing and enjoying sweet garlic ginger pork for years, as the recipe has long been a family staple.

Butterball Foodservice Gluten-Free Turkey Meatballs

Plant to Plate: New Foodservice Products

New Meat, Poultry & Seafood Foodservice Products

New meat, poultry & seafood foodservice products entering the marketplace in June 2018

June 8, 2018

Prepared Foods showcases new prepared meat, poultry and seafood items for commercial and non-commercial foodservice operators.

Consumers answer how often they eat chicken for different eating occasions

Meat Consumption Will Grow Beyond Dinner

Consumers are eating more chicken for breakfast and snacks now than they were two years ago

Darren Tristano

April 11, 2017

Although consumers are not eating more animal proteins for dinner, they increasingly are eating them at more surprising dayparts, including breakfast, lunch and snacks.

Where is the Beef?

New research reveals some 39% of beef and other red meat consumers ate less in 2013 than they did in 2012.

January 27, 2014

That desire to cut meat out of the diet also appears to be impacting pork consumption trends as well.

GNP Co. Acquired

The Maschhoffs LLC will acquire GNP Company and its subsidiaries.

December 4, 2013

GNP Company and The Maschhoffs' pork production business will operate as separate business units following the closing of the transaction.

Pigging Out on Pork

Pork was the fastest-growing protein in the foodservice industry for the past two years.

November 6, 2013

Total pork sold through foodservice outlets reached a record-breaking 9.25 billion pounds.

Smithfield Foods Sold

Shuanghui International Holdings Ltd. has agreed to buy Smithfield Foods Inc. for approximately $4.72 billion.

May 29, 2013

The companies put the deal's total value at about $7.1 billion, including debt.

Impact of a Protein-rich Breakfast

Eating a protein-rich breakfast reduces daily hunger, increases daily fullness, improves morning blood sugar control, and, perhaps most importantly, leads to less, latter-day snacking thus reducing calories from fat and sugar.

May 21, 2013

These new findings in teen breakfast skippers is consistent with past research in adult men that demonstrated the benefits of including lean pork in three daily meals.