Pea protein is a plant-based protein derived from yellow peas (Pisum sativum), commonly known as split peas. Extracted through a process that involves milling and separating the starch and fiber from the peas, pea protein has gained popularity as a nutritious and sustainable alternative to animal-based proteins. The pea protein market size is poised for substantial growth, with an estimated value of $1.7 billion in 2022 and a projected CAGR of 11.9% to reach $2.9 billion by 2027. North America stands at the forefront, holding the largest share in both volume and value during the forecast period.