The Kroger Co. announced its 2022 Food Trends Report, which predicts emerging food trends, consumer behaviors and popular items for the year ahead. This fourth-annual report centers on the continued dominance of at-home meals, powered by convenience, affordability, social gatherings, and the desire for sustainable and nutrient-rich food items.
Kroger's 2022 Food Trends Report is curated by Kroger's food experts – from Our Brands product developers to culinary specialists. The report contains 10 top trends that will influence consumer food purchases in 2022, while uncovering the "why" behind the trends. Overall, the trends can be broken down into emerging flavors, food item premiumization, and behavior shifts, all of which paint a picture of what consumers are sourcing and the ways in which they are preparing food in 2022. The findings show that consumers continue to have an increased passion for home-prepared meals, an awareness of both their own health and the planet's, and a desire to seek comfort through food, which directly correlates to what will be on shopping lists this year.
The latest tastes and freshest trends can be found on Kroger.com and in the aisles where customers shop for Simple Truth®, Kroger's natural, organic and free-from brand; Kroger®, customer favorites that exceed expectations while fitting budgets; and Private Selection®, a collection of culinary creations designed to elevate every occasion.
Kroger's top 10 trends for 2022 can be broken down into three categories: emerging flavors, item premiumization, and behavior shifts. Check out the list below, as well as fresh recommendations for those looking to get a jumpstart on each trend:
1. Umami away! Umami is the taste that just makes things taste...better! Asian cuisine has long understood how ingredients high in umami help elevate other ingredients and round out flavors in a dish, but the umami trend is exploding across new products, multicultural cuisines, traditional cooking, and hybrid mash-ups.
2. "Everything" is … everything. 'Everything' seasoning is the trending flavor for 2022, as consumers top their favorite meals with a savory touch. Be on the lookout for 'everything' inspired foods from the bakery, to dips and even specialty cheeses to follow the trend.
3. Tastes of tequila. The biggest beverage taste of 2022 follows the umami trend – savory tequila. As consumers continue to host at home, tequila is a shareable spirit that opens the door to experimentation. With tons of mixes to explore and custom cocktails to create, consumers are using tequila as a base to delight guests with diverse palettes.
4. #TBT flavors. As consumers cook more at home, recipes from their childhood are delivering comfort and joy to people. Think of the nostalgic 90s comeback, but apply it to meals.
5. PLANeT-based foods. Consumers continue to focus on the health of the planet, not just through plant-based foods, but also by reducing their waste impact with upcycled ingredients and more recyclable packaging. Plant-based foods are now being purchased for indulgence, comfort, and nostalgia, rather than being solely known as the healthier choice for our bodies, while still helping consumers lower their carbon footprint. Customers can also recycle flexible plastic packaging from Kroger Our Brands products through our national partnership with TerraCycle.
6. Grocery glow up. Cooking at home isn't just about convenience anymore; emulating restaurant and travel experiences at home with upleveled, "Instagram- able" meals is trending today. Consumers are raising the bar when recreating dining experiences at home and have been met with the premiumization of frozen food as well.
7. Hyper-local: Consumers are more conscious about the environmental and social impacts of their purchases and are making it a point to purchase products grown or made close to home. Alternative farms have created a way to get locally sourced, natural ingredients at their peak freshness – so everyone can support and enjoy their local farms – and in-store bakery items are providing consumers a chance to support small businesses.
8. Natural health & beauty. Consumers are seeking out natural products to increase beauty from the inside-out. Eating for beauty and medicine is trending with food and beverage products that have health and beauty-boosting benefits are trending in 2022, with examples including fermented kombuchas, collagen-rich bone broths, antioxidants, probiotics, reductions of sugar, and additions of omega-3s.
9. Good enough to share. Whether you're vegan, organic, gluten-free or otherwise, you can have your cake and share it too. Foods for specific diets or eating styles taste so good when everyone can enjoy them and no one is left out of a great eating experience.
10. All aboard charcuterie. Charcuterie has created a board craze, especially when it comes to breakfast and dessert. Boards have branched out beyond appetizers to offer consumers a variety of small portions to make the most out of every meal. As "boardies" start or end their day, breakfast and dessert boards open a world of flavors without the commitment to a single dish.
