Spinato’s, a Phoenix-based specialty frozen pizza brand, showcased its new plant-based pizza offering at the KeHE Spring Show (KeHE) at the Calvin L. Rampton Salt Palace Convention Center in Salt Lake City.
In addition to the new plant based crust pizzas, Spinato’s unveiled a larger 10” pizza crust for its traditional gluten-free line of pizzas. The new pizzas will be shipped to retail partners in Spinato’s redesigned packaging that reflects the new branding centered around Spinato’s pizza “know how” and artistry.
In 2016, Spinato’s made its first debut at the KeHE event with its gluten-free frozen pizza and paste sauce flavors. With a legacy of a Chicago-style pizza restaurant in tow, the retail products quickly gained traction to its current 750 retail stores nationwide. Spinato’s plans for expanded distribution to over 1000 additional storefronts this year.
