Items Tagged with 'frozen foods'

Conducted in partnership with Morning Consult, the study found that GLP-1 users are increasingly prioritizing high-protein, low-carb, and portion-controlled frozen foods, creating new opportunities for retailers and manufacturers to meet evolving consumer needs.

While breakfast, lunch, and dinner remain the primary meal occasions, their composition, timing, and sources are evolving to fit consumers’ daily routines.

New product introductions deliver fun twists on taste and texture—and still others offer dietary health benefits for those still wanting familiar comfort.

To make the new-to-market product, CJ Schwan's uses an innovative process to pre-glaze battered white chicken meat with bold flavors rooted in Korean culinary traditions.

Circana’s 39th annual “Eating Patterns in America” report highlighted the growing year-over-year trend toward at-home dining, with 86% of eating occasions sourced from home.

Deep Indian Kitchen's Momos burst with vibrant, bold Indian sauces and flavors like Chicken Tikka Masala, further fueling the booming frozen snack category.

SeaPak Classic Cajun Style Shrimp are seasoned with a traditional New Orleans spice blend that includes salt, black pepper, cayenne pepper, and garlic. 

The new organic peanut butter line boasts a rich and creamy organic peanut butter combined with organic honey-infused filling between two soft-baked organic waffles for an energy-boosting snack that fits in a pocket.

Applegate Naturals Breakfast Sandwiches are made with GAP Certified, Applegate Humanely Raised and 100% natural meat, and are free from antibiotics and GMO ingredients.

Vital Pursuit delivers the nutrients this consumer group needs with thoughtfully portioned products that offer at least 20g of protein, great taste, and options with vibrant vegetables.