Amy's puts an innovative twist on morning classics, swapping eggs for their signature house-made tofu: a nutritious and protein-packed egg alternative.
As inflation slowly moderates, US consumers continue to feel the pinch of higher food costs. Value retailers are seeing more foot traffic as shoppers shift to store brands and cut back on non-food expenses. According to Circana, formerly IRI and The NPD Group, consumers are looking for ways to make their budgets stretch, from canceling subscriptions to favoring at-home meals over dining out.
GOLO Foods meals contain a healthy combination of protein, complex carbohydrates, and fiber. The base includes white quinoa, mung beans, adzuki beans, and roasted russet potatoes.
"The demand for vegetarian options that feature global flavors continues to grow, and we are thrilled to extend our line of frozen Indian entrees to enable a superior in-home experience of one of the most popular Indian dishes, Matar Paneer," said Kiernan Laughlin, general manager.
Made in DamduOne’s state-of-the art Korean facility using fresh local farm produce and proprietary recipes, the dumplings are low calorie and contain no artificial preservatives.
This expansion enhances convenience for consumers and underscores Feel Good Foods' dedication to offering flavorful, high-quality, and better-for-you options in the frozen food aisle.
Crafted with authentic, restaurant-quality global recipes and packed with wholesome ingredients, the meals are poised to elevate the frozen food aisle in celebration of Korea, Thailand, and Mexico.