Items Tagged with 'pizza'

Paulie Gee's and Ivy Hall will welcome pizza enthusiasts and cannabis connoisseurs to celebrate Pi Day on March 14 with an infused slice. 

Vital Pursuit delivers the nutrients this consumer group needs with thoughtfully portioned products that offer at least 20g of protein, great taste, and options with vibrant vegetables. 

Headquartered in McDonald, Tenn., MBC is a manufacturer & distributor of frozen breakfast products specializing in French toast sticks, waffles, pancakes, breakfast sandwiches, and an array of other baked goods.

The refreshed products boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.

This month, pizza lovers will be able to find PORTA Roman-Style pizzas Nationally at Whole Foods, Sprouts and select natural retailers.

Combining the crispiness of thin crust with the 2.5 feet of hot, melty cheesiness of stuffed crust into one combination, DIGIORNO introduced Thin & Crispy STUFFED Crust Pizza.

The pizza category is seeing leaders embrace new toppings and crusts, along with processors—from dramatically different categories—breaking into pizza with new offerings.

 DIGIORNO® Classic Crust Pizza is made with 100% real cheese and loaded with sauce and other toppings piled on a buttery, crispy thin crust.

Tillamook Mac & Cheese and Crispy Stone-Fired Pizzas feature craveable, chef-inspired recipes, so you can enjoy a premium, restaurant-quality meal made with Tillamook Cheese, fresh from the oven. Like all Tillamook products, the new frozen meals are made with the same care, quality and ingredients.

The initiative will bring regenerative agriculture practices to over 100,000 acres of farmland—nearly double the amount of acres needed to grow the amount of wheat used in DIGIORNO pizza. The work will help the company accelerate the transition to regenerative agriculture in its supply chain.