sriracha | Prepared Foods

Items Tagged with 'sriracha'

ARTICLES

Lee Kum Kee Honey Sriracha Sauce

Authentic Asian sauce and condiment brand puts a "swicy spin" on sriracha with latest flavor innovation

March 20, 2025

The new pantry staple marries the trending hot honey craze with the popular flavor of sriracha, creating a versatile dip, marinade, glaze or stir-fry sauce.

T. Hasegawa: Dips & Sauces

T. Hasegawa insights help formulators understand tastes, trends driving new dips and sauces

August 1, 2023

As one of the world’s top 10 food and beverage flavor companies, T. Hasegawa stays ahead of emerging trends and analyzes what consumers are looking for in packaged foods, beverages and foodservice.

Briannas Marinades for Summer Grilling

The new marinades are available in five varieties

June 12, 2023

Customers have been using the dressings as marinades for years, and for the first time, BRIANNAS is expanding its offerings to include a line of robustly flavored marinades created to make better tasting meals and enhance mealtime.

Screen-Shot-2023-04-14-at-8.32.58-AM.jpg

Top Trends in Hot and Spicy Foods and Beverages

The number of chili peppers and pepper sauces continues to multiply and proliferate, with some becoming mainstream

Paul Muller

David Feder , RDN

May 19, 2023

The number of chili peppers and pepper sauces continues to multiply and proliferate, with some becoming mainstream. The past decade has seen sriracha become nearly as ubiquitous as ketchup, and superhot peppers, specifically ghost peppers, Carolina Reapers, and scorpion peppers have become mainstream.

2019 FOODSERVICE NEW PRODUCTS ANNUAL | GLOBAL MENU TRENDS

Examining Consumer Appetite for Adventure with Global Flavors

Technomic trend watchers identify 15 emerging products, ingredients and flavors.

Lizzy Freier Laura McGuire

August 12, 2019

While Sriracha, gochujang and harissa continue to find favor with consumers and operators, the foodservice community awaits the next big global hit to transform menus.

Comax Flavors: Sriracha Lime

Comax Flavors celebrates a trendy, tasty flavor for multiple applications

January 15, 2019

Sriracha is a type of hot sauce or chili paste made from chili peppers, distilled vinegar, garlic, sugar and salt. It is believed to have originated in Sri Racha, Thailand.

HITTING THE SHELVES

New Dressings, Sauces & Spreads Products

A look at new dressings, sauces & spreads products making a debut in November 2018

November 2, 2018

Prepared Foods showcases new meat, poultry and seafood products hitting the shelves in October 2018.

The Safe + Fair Food Gluten-Free, Allergy-Friendly, Plant-Based Popcorn Quinoa Chips

The gluten-free chips are free from five of the top eight allergens and are made with clean ingredients

September 26, 2018

The chips are not fried and are free from artificial ingredients, preservatives, high fructose corn syrup, MSG, and trans fat.

International Sauces are an Important Entry Point for Consumers into Unfamiliar Cuisines

The blockbuster success of sriracha has sent many manufacturers scrambling for the next big condiment

Caleb Bryant

September 6, 2018

Consumers can use sauces to enhance a familiar dish, such as pizza, with a more unfamiliar international flavor.

Sauces, Spreads and Dressings Address Exotic Tastes, Clean Label Trends

Of the 36 NRA Food and Beverage Awards (FABI) issued this year, eight winners were new sauces, spreads and dressings

Robert Garrison

August 27, 2018

Of the 36 NRA Food and Beverage Awards (FABI) issued this year, eight winners were new sauces, spreads and dressings and nearly all those of featured an ethnic twist—particularly with Indian, Mediterranean and Middle Eastern influences.