Items Tagged with 'sweet foods'

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ADMHighEndChocolates_900

Future Flavors with Added Sugars

The force driving the trends in sweeteners is not in the ingredients’ ability to reduce calories but in their ability to do so without tasting strange
Alexa Bosshardt
Alexa Bosshardt MPS, RDN Jim Painter , PhD
November 20, 2017
In the decade between 2003 and 2014, the percentage of kids enjoying a daily sugar- or similarly calorically sweetened beverage fell from nearly 80% to under 61%, and the number of adults doing the same fell from almost 62% down to 50%.
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Toast with jelly

Food Product Development Focus: Sweet Foods

Prepared Foods R&D Seminar speakers present several sweetener options
October 14, 2016

Research done by Ajinomoto has resulted in a new sweetener and flavor enhancer, which is a molecule derived from vanillin and aspartame.


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Sweeteners are used in iced tea

Sweetener Solutions

The way Americans eat has always been divided into two main channels: fuel and pleasure. Sweets are the span that crosses that divide
Sanford Peelle Catalin Moraru Ph.D.
May 13, 2015

Sweetness can be a minefield in the pathway of current consumer migration toward low-calorie and natural foods and beverages.


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