food ingredients | Prepared Foods

Planteneers Opens US Facility

At the new location, product managers and R&D technologists will provide new ideas and high-sales-potential concepts

August 29, 2023

In Aurora Ill., Gretchen Moon, vice president of commercial operations for North America, and her team will focus on the expectations of American consumers. In addition to sales, distribution, and marketing specialists, its product managers and R&D technologists will provide new ideas and high-sales-potential concepts.

Kraft Food Ingredients Adds to Portfolio

These products are now available in several sizes and formats to meet a full range of manufacturing and foodservice needs

March 21, 2017

Kraft Food Ingredients announced the addition of Heinz® Ketchup and Lea & Perrins® Worcestershire Sauce along with a variety of Heinz® vinegars, relishes and sauces to its broad portfolio of ingredient solutions.

SupHerb Farms: Latin Flavors

SupHerb Farms helps formulators develop, deliver on-trend South American flavors

March 1, 2017

SupHerb Farms is thoroughly committed to being the leading supplier of high quality, natural frozen culinary herb and specialty vegetable ingredients for North American food manufacturers.

Essentia Protein Solutions: Clean Label Proteins

Essentia Protein Solutions now offers grass-fed, USDA-certified organic beef broth products

March 1, 2017

The new beef items will join the organic chicken and NAE poultry (No Antibiotic Ever) lines to significantly increase Essentia’s line of clean label protein solutions.

Kemin: Formulating Solutions

Kemin’s new website provides easy-access solutions for added shelf-life extension, food safety

February 27, 2017

Kemin, a leading provider of shelf-life extension and food safety solutions for food and beverage industries, launched an updated website for its North America Food Technologies division at www.kemin.com/kemindifference.

SweeGen: High Purity Stevia Sweetener

SweeGen announces successful commercialization of Bestevia™ Reb-M

February 27, 2017

Customer feedback on the product has been exceptional, which includes a major global beverage company that recently used SweeGen’s Bestevia™ Reb-M in its large-scale trial for one of its bottled beverages.

Olera: Sustainable Solution

Olera Shortenings and Oils will completely convert its palm kernel shortenings and oils to 100% Certified Sustainable grade by end of 2017

February 22, 2017

Olera® Shortenings and Oils, a food division of Global Agri-trade Corporation (GATC), announced its plan to completely convert its full offerings of palm and palm kernel shortenings and oils to 100% Certified Sustainable grade by end of 2017.

FutureCeuticals: Clean Label, Organic

FutureCeuticals’ TruServ™ organic, whole food powders deliver the USDA MyPlate recommended serving or piece claim of a fruit or vegetable in a convenient, defensible dose

February 22, 2017

TruServ™ organic, whole food powders deliver the USDA MyPlate recommended serving or piece claim of a fruit or vegetable in a convenient and defensible dose.

Prinova: Reduce Sugar

Prinova helps product developers take sugar reduction to the next level

February 1, 2017

Food and beverages manufacturers are under pressure to reduce product sugar content. And it’s no surprise, considering the World Health Organization’s endorsement of soft drink “sugar taxes” and FDA’s new Nutrition Facts labeling guidelines, which require product packaging to list all added sugars.

Fuchs: Game Day Snacking

Fuchs’ new Game Day Glory III Collection includes seasonings, bases and flavors for game day snack applications

February 1, 2017

Fuchs North America introduces the Game Day Glory III Collection, a new line of distinctive seasonings, bases and flavors. The collection’s four delicious and on-trend items are perfect for noshing on during the Big Game.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

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