cocktails | Prepared Foods

Items Tagged with 'cocktails'

ARTICLES

Flyers Cocktail Company Debuts Sunset Spritz Hemp THC Cocktails

Cocktails are available in three summer-inspired flavors.

July 1, 2024

The flavor profiles were created over six months with Brooklyn-based James Beard nominee Ivy Mix, known as Flyers’ chief flavor officer.

NEW ON THE MENU

A Survey of New Beverages for Restaurants and Non-Commercial Foodservice Operations

This month’s collection includes a MTN DEW cocktail, canned cocktails and sparkling waters

April 21, 2021

Last fall saw Red Lobster Seafood Co. and PepsiCo, Inc. leverage their food and beverage brands with several new menu items, starting with the DEW Garita, the first official MTN DEW cocktail.

New VP for Lasco

Lasco Foods recently hired Corey Schiff as its new vice president of Sales and Marketing.

November 20, 2013

Schiff brings with him 25 years of experience in sales and marketing management in the food, beverage and hospitality industry.

First Person

Beverages: A Product Developer’s Perspective

Prepared Foods discusses beverage formulation with Linda Halik, director of R&D and national accounts sales manager at United Citrus Products Corp.

June 24, 2013

Prepared Foods discusses beverage formulation with Linda Halik, director of R&D and national accounts sales manager at United Citrus Products Corp., Norwood, Mass.

Up in Smoke

Americans are eating a lot more smoked seafood than they used to.

May 17, 2013

The federal government does not track smoked seafood consumption, but sales at 18,000 supermarkets, mass merchandisers and club chains jumped 17% last year.

Energy Drinks Remain Dynamic

February 4, 2013

While the energy drinks and shots market may be a small component of the non-alcoholic beverage industry, it has defied the odds by remaining one of the most dynamic parts.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.