organoleptic | Prepared Foods

Items Tagged with 'organoleptic'

ARTICLES

Flavor Meets Organoleptics

Culinary experts address consumer cravings for novel, healthy eating experiences

Mel Mann, Director, Flavor Innovation, Wixon Inc.

June 11, 2015

More consumers are taking a “back-to-basics” approach to food. They want fewer and simpler ingredients, little to no processing and greater nutritional benefits.

New Flavor Technologist at Wixon

Rita Singer has joined Wixon as food technologist in the company’s Protein, Application, and Seasoning Lab.

September 13, 2013

Singer is responsible for the development of protein customers’ new products, including seasoning blends and flavor systems.

How Not to Catch a Cold - In More Ways Than One

John J. Smith

September 28, 2012

Pharmaceutical, dietary supplement and food ingredient companies are engaged in identifying and evaluating various substances for their ability to boost the immune system.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'organoleptic'

ARTICLES

Flavor Meets Organoleptics

New Flavor Technologist at Wixon

How Not to Catch a Cold - In More Ways Than One

Unlock the Future of Food and Beverage Innovation

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