John J. Smith, Ph.D., is founder of Cantaleir International Inc., a consulting firm specializing in innovation, technology development, project management, product development and business development directed, in particular, to the health and wellness markets for food, beverage and ingredient companies. He was formerly with a Fortune100 food and beverage company, where his work focused on innovation and wellness products. Smith can be reached at jsmith@cantaleir.com and phone 847-651-1474.
Pharmaceutical, dietary supplement and food ingredient companies are engaged in identifying and evaluating various substances for their ability to boost the immune system.
The 2010 Dietary Guidelines recommend consuming 25g of fiber per day. Typically, however, Americans consume around 12-18g per day, making fiber incorporation a challenge for food scientists.
Research is growing on how ingredients, from choline and omega-3s to theanine and chocolate components, can sharpen mental acuity and/or modulate mood.
