upscale | Prepared Foods

Items Tagged with 'upscale'

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chocolate graham sandwiches, desserts, organic

Targeting the Gourmet

Economic woes may have impacted away-from-home dining, but consumers still crave restaurant-quality food and beverage options—and expect retail products to deliver the same quality and cutting-edge taste experience.

William A. Roberts, Jr.

April 11, 2014

According to the Specialty Food Association’s “The State of the Specialty Food Industry 2013,” specialty food is among the fastest growing U.S. industries with sales skyrocketing 22.1% between 2010-2012.

Heineken's Strongbow

August 15, 2012

Heineken USA announced the addition of Strongbow cider to its portfolio beginning January 1, 2013.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'upscale'

ARTICLES

Targeting the Gourmet

Heineken's Strongbow

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.