extrusion | Prepared Foods

Items Tagged with 'extrusion'

ARTICLES

Perry’s Ice Cream Invests in Expansion of Stick Ice Cream Bars

This new line will be capable of manufacturing stick novelty varieties including ice cream, yogurt, sorbet, non-dairy and more

October 21, 2022

Perry’s Ice Cream Company, Inc., a Great Lakes regional brand, expanded its production capabilities to meet increased category growth. Perry’s is investing $18 million in a 20,000sq-ft expansion and the purchase of a state-of-the-art extruded stick bar line from Tetra Pak of Denmark.

CWB Bolsters Laboratory Staff

Ryan Kowalski joins as extrusion specialist

August 20, 2019

Kowalski has previously worked within the food industry for two years as both and applications and processing scientist with extruded food products and has spent time developing textured protein ingredients as well as protein crisps and rice crisps.

Extruding Confidence

William A. Roberts, Jr.

September 19, 2011

Food extrusion can be used to produce pasta and other cold-formed products, ready-to eat cereals, snacks, pet food, confectionery products, modified starches for soup, baby food and instant foods, beverage bases and textured (or texturized) vegetable protein.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'extrusion'

ARTICLES

Perry’s Ice Cream Invests in Expansion of Stick Ice Cream Bars

CWB Bolsters Laboratory Staff

Extruding Confidence

Unlock the Future of Food and Beverage Innovation

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