Rising diagnosis of celiac disease and non-celiac gluten sensitivity are also driving the demand for convenient, gluten-free options. According to a recent report, the gluten-free market is expected to grow at a healthy CAGR of 9.1%, with an estimated value of $32.39 USD by 2025.

RW Garcia rolled out three new products with an extension to its popular line of 3 Seed Gluten Free Crackers.

In the summer of 2013, the U.S. FDA published a new regulation defining “gluten free” for voluntary food labeling.

The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free market to over $450 million in 2012.

Gluten-free foods have enjoyed rapid growth, and the pace shows little signs of slowing.

The U.S. market for gluten-free foods and beverages is growing even faster than projected, and will hit $4.2 billion by the end of 2012, according to the latest news from Packaged Facts.

Foods that have “gluten-free” on their label may actually contain significant amounts of gluten -- enough to cause gastrointestinal