Items Tagged with 'ancient grains'

ARTICLES

Bimbo Bakeries Everything Bread package

New Breads, Rolls, Crackers & Pretzels for 2024

This collection of innovations includes hot honey pretzels, sourdough rolls and lemon-blueberry bread
Prepared Foods Editorial Staff
June 26, 2024

"Our research shows expanding the range of product choices enables us to engage new consumers who crave a selection of delicious, straightforward options crafted with wholesome ingredients," said Krystle Farlow, director of brand management for Nature's Own.


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Natures Own 4 New Products

Four New Product Lines from Nature's Own

The newest additions include Keto Bun, Perfectly Crafted Flatbread, Small Loaf Homestyle White and Ancient Grain
May 8, 2024

The new additions expand the Nature’s Own portfolio to further meet increasing consumer demand for high-quality, fresh baked goods that fit a variety of dietary restrictions and preferences.


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Ardent Mills: Ingredient Solutions

Ardent Mills launches Egg Replace and Ancient Grains Plus
June 29, 2023

Ardent Mills introduces two new ingredients—Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend—to help customers capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste, and help alleviate supply chain challenges.


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Furmano’s Celebrates Centennial

Pennsylvania producer of tomatoes, beans, ancient grains and vegetables marks 100 years, while looking toward future growth
June 10, 2021
2021 marks Furmano’s 100th year of harvesting nature’s goodness in the heart of Central Pennsylvania’s farmland. It’s a momentous milestone for the family-owned business – one they’re using as a springboard into the future.
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US Consumers Find Variety of Sources to Increase Protein in Diets

Consumers are more informed about alternative protein sources and are taking full advantage of their knowledge
February 26, 2021
The want of more protein in diets have US consumers seeking the macronutrient from a variety sources, reports The NPD Group. Protein, the nutritional counterpart to fat and carbohydrates, is considered the body’s building blocks, and can be found in a long list of foods, like seafood, meat, poultry, eggs, legumes, and vegetables.
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Ingredion: Superfood Nutrition

Ingredion’s new HOMECRAFT Quinoa 112 Flour helps meet demand for sustainable foods. and beverages made with ancient grains
December 10, 2020
Ingredion Incorporated announced a new addition to its growing range of plant-based proteins: HOMECRAFT® Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to follow.
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Split Blueberry Muffin

Flours & Starches

Today's flours and starches are not the same old grind
Kantha Shelke, PhD
Kantha Shelke PhD, CFS
July 20, 2020
Trends such as non-GMO, gluten-free, sustainability, and various popular diets, are expanding the use of non-mainstream whole grains and seeds as well as other plant sources.
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Furmano’s: Ancient Grains

Furmano’s introduces fully cooked ancient grains
January 8, 2020
Furmano’s, a leading family-owned producer of superior quality beans, tomatoes and vegetables, is adding a new product category to its roster: Fully Cooked Ancient Grains in shelf-stable foodservice pouches.
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