Items Tagged with 'sweets'

ARTICLES

TIC Gums, xanthan products

Gluten-free Bakery, Snacks

TIC Gums addresses texture and stability issues for gluten-free bakery and snack products, including sweet goods and bread.
August 14, 2014
TIC Gums used IFT Food Expo to debut a gluten-free product line and showcase innovative agglomerated xanthan products.
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Cake

Sweet on Sweets

Americans’ love of sweets has propelled dollar sales of packaged sweet baked snacks and desserts.
February 24, 2014
Facts projects retail sales in the market will exceed $14 billion in 2017.
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Hamburger

Campbell Outlines 2014 Trends

Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014 as identified by Campbell’s Culinary & Baking Institute.
December 5, 2013
The 2014 Culinary TrendScape report is part of Campbell's culinary monitoring and tracking system that identifies and categorizes the most impactful food topics and follows them as they evolve through six distinct stages.
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cupcakes

New Facility for Sweet Street

Sweet Street Desserts Inc. will establish a new manufacturing facility in Greenville, South Carolina.
November 22, 2013
The investment is expected to generate at least 80 new jobs over the next several years.
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Sweetner

Sweets Lovers May Have Increased Risk of Metabolic Syndrome

Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome.
February 15, 2013
Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome.
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Sugarpova Candy

Sweet on Sharapova

August 21, 2012
Tennis great Maria Sharapova is indulging her sweet tooth by launching a new company: a premium line of gummy candies called Sugarpova.
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desserts

Finding Sweet Success with Desserts

Lauren Edwards
November 16, 2011
After tightening their belts during the recession, consumers are once again clamoring for the end-of-the-meal treat. New twists on traditional desserts, ethnic flavors and mini-portions define today’s most popular items.
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news

Sweet Treats

William A. Roberts, Jr.
June 9, 2011
The Sweets and Snacks Expo displayed the latest and soon-to-come snacks and confections, with some capitalizing on new flavor combinations, some eschewing trends entirely and some returning to their roots.
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Going Global -- July 2010

July 1, 2010

I In recent years, teas have migrated from their traditional format, as hot or cold beverages, to be included as an ingredient in a variety of food products.  


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