sweets | Prepared Foods

Items Tagged with 'sweets'

ARTICLES

Kellogg’s Frosted Flakes Strawberry Milkshake, Cinnamon French Toast, Chocolate

New cereal varieties acknowledge nostalgic flavor trends

March 25, 2022

It’s no secret that people love the post-cereal milk left in the bowl. And Kellogg’s Frosted Flakes® flavors will change the taste and color of cereal bowl milk.

Gluten-free Bakery, Snacks

TIC Gums addresses texture and stability issues for gluten-free bakery and snack products, including sweet goods and bread.

August 14, 2014

TIC Gums used IFT Food Expo to debut a gluten-free product line and showcase innovative agglomerated xanthan products.

Sweet on Sweets

Americans’ love of sweets has propelled dollar sales of packaged sweet baked snacks and desserts.

February 24, 2014

Facts projects retail sales in the market will exceed $14 billion in 2017.

Campbell Outlines 2014 Trends

Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014 as identified by Campbell’s Culinary & Baking Institute.

December 5, 2013

The 2014 Culinary TrendScape report is part of Campbell's culinary monitoring and tracking system that identifies and categorizes the most impactful food topics and follows them as they evolve through six distinct stages.

New Facility for Sweet Street

Sweet Street Desserts Inc. will establish a new manufacturing facility in Greenville, South Carolina.

November 22, 2013

The investment is expected to generate at least 80 new jobs over the next several years.

Sweets Lovers May Have Increased Risk of Metabolic Syndrome

Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome.

February 15, 2013

Individuals who have a high preference for sweets and a high aversion to bitter flavors may be at an increased risk of developing metabolic syndrome.

Sweet on Sharapova

August 21, 2012

Tennis great Maria Sharapova is indulging her sweet tooth by launching a new company: a premium line of gummy candies called Sugarpova.

Finding Sweet Success with Desserts

Lauren Edwards

November 16, 2011

After tightening their belts during the recession, consumers are once again clamoring for the end-of-the-meal treat. New twists on traditional desserts, ethnic flavors and mini-portions define today’s most popular items.

Sweet Treats

William A. Roberts, Jr.

June 9, 2011

The Sweets and Snacks Expo displayed the latest and soon-to-come snacks and confections, with some capitalizing on new flavor combinations, some eschewing trends entirely and some returning to their roots.

Going Global -- July 2010

July 1, 2010

I In recent years, teas have migrated from their traditional format, as hot or cold beverages, to be included as an ingredient in a variety of food products.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.