Items Tagged with 'artificial'

ARTICLES

Sodium Reduction

Flavor Trends, Technology

Packaged Facts says trends favor new natural flavors, flavor encapsulation, new flavor enhancers.
August 14, 2014
Key trends and opportunities within the U.S. market for flavors center on ever-changing consumer preferences and recent ongoing and anticipated advances in food flavor technology.
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natural colors, color palette

Natural Color From Field to Fork

The Diana Colour’Impact line includes a full palette of all natural colors, including red, yellow and orange.
May 15, 2013
It has become a global trend. Food and beverage manufacturers are reformulating; eliminating artificial colors; and replacing them with natural alternatives.
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Colorings

True Colors

Whether it reflects consumers’ interest in more wholesome foods or their concerns about artificial ingredients, natural color use continues to grow.
March 18, 2013
The bright spot in colors appears to be in natural options.
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Wasabi feat

Expanding Wasabi

December 18, 2012
Beaverton Foods is expanding from the specialty condiments aisle to delicatessens and restaurants with its new Pacific Farms Authentic Wasabi.
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BEVERAGES

Aspartame Study Draws Apology

October 25, 2012
A Harvard-affiliated hospital is backing away from its decision earlier this week to promote a paper linking the artificial sweetener aspartame and cancer, now saying the evidence was "weak."
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Chocolate and Almonds

Nestle Ditching Artificial

March 2, 2012
Nestlé has become the first major confectioner to remove artificial colors, flavors and preservatives from its entire range.
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