Articles Tagged with ''artificial''

Flavor Trends, Technology

Packaged Facts says trends favor new natural flavors, flavor encapsulation, new flavor enhancers.

August 14, 2014

Key trends and opportunities within the U.S. market for flavors center on ever-changing consumer preferences and recent ongoing and anticipated advances in food flavor technology.

Natural Color From Field to Fork

The Diana Colour’Impact line includes a full palette of all natural colors, including red, yellow and orange.

May 15, 2013

It has become a global trend. Food and beverage manufacturers are reformulating; eliminating artificial colors; and replacing them with natural alternatives.

True Colors

Whether it reflects consumers’ interest in more wholesome foods or their concerns about artificial ingredients, natural color use continues to grow.

March 18, 2013

The bright spot in colors appears to be in natural options.

Expanding Wasabi

December 18, 2012

Beaverton Foods is expanding from the specialty condiments aisle to delicatessens and restaurants with its new Pacific Farms Authentic Wasabi.

Aspartame Study Draws Apology

October 25, 2012

A Harvard-affiliated hospital is backing away from its decision earlier this week to promote a paper linking the artificial sweetener aspartame and cancer, now saying the evidence was "weak."

Reduced-calorie Pepsi with Stevia in Australia

September 25, 2012

Pepsi is launching a reduced-calorie soda in Australia that uses stevia, the first time the beverage maker is using the natural sweetener in its namesake cola.

More Young People Turning to Diet Drinks

August 17, 2012

More children in the U.S. are drinking diet drinks, according to a new study using federal healthy data.

Nestle Ditching Artificial

March 2, 2012

Nestlé has become the first major confectioner to remove artificial colors, flavors and preservatives from its entire range.

Diet Drinks: Helpful or Harmful?

February 29, 2012

They may or may not cause cancer, but the evidence is mounting that they lead to weight gain, rather than weight loss.

‘Miracle Fruit’ Turns Sour to Sweet

September 27, 2011

New research reveals the secret ingredient of a little red "miracle fruit," which turns sour into sweet.

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