plant based seafood | Prepared Foods

Items Tagged with 'plant based seafood'

ARTICLES

Konscious Foods, Inc. Tuna Avocado Rolls

A Konscious Effort in Plant-Based Raw Seafood, Part II

The second of a two-part interview of the most prominent pioneer of plant-protein meat and seafood analogs, Yves Potvin.

David Feder , RDN

December 15, 2023

Prepared Foods' second installment of our two-part interview with Yves Potvin, founder and CEO of Konscious Foods Canada, Inc.

A Konscious Effort in Plant-Based Raw Seafood

Interview with Yves Potvin, owner and CEO of Konscious Foods, Inc.

David Feder , RDN

October 31, 2023

At a time when the meat analog industry is in a state of flux, Yves Potvin started a new company—Konscious Foods Canada, Inc.—and has seen it grow in leaps and bounds.

There's Nothing Fishy About the Boom in Plant-Based Seafood

New Way to "Sea" Food: With nearly all waterways overfished, seafood alternatives are riding a wave of popularity

Karen Nachay MS

August 31, 2021

Plant-based seafood offers a dietary choice to those who follow vegetarian and vegan diets, are allergic to fish or shellfish, or want to reduce their consumption of animal products.

Gathered Foods Launches Restaurant Industry Partnership with Plant-Based Leader Veggie Grill

Innovative new plant-based tuna melt launches nationwide

October 9, 2020

Through the end of the year, Veggie Grill will add a limited-edition exclusive Tuna Melt to the menu featuring Good Catch's Plant Based Tuna, giving conscious consumers the opportunity to enjoy a classic and indulgent tuna melt without contributing to known issues like overfishing or exposure to harmful heavy metals.

Consumers, Processors Shift Focus to Growing Plant-Based Seafood Market

Sea Food Differently

Jacquelyn Schuh

September 17, 2020

Now that plant-based alternatives for conventional meat products have entered the mainstream, there's a new wave to catch: the fast-growing market for plant-based seafood.

Q&A with Chad Sarno, Good Catch Foods

A chef's perspective on plant-based seafood trends, tastes, technologies

September 11, 2020

Prepared Foods talks plant-based seafood trends, tastes and technology with Chad Sarno, co-founder and chief culinary officer at Good Catch Foods, part of Gathered Foods, New York, N.Y.

Gathered Foods Opens Production Facility in Ohio

The state-of-the-art facility is designed to dramatically increase plant-based production

August 14, 2020

Gathered Foods, makers of Good Catch® plant-based seafood products, announced the official opening of a new, dedicated production facility in Heath, Ohio. The 42,500 sq ft. facility was constructed specifically for high-tech production of Good Catch's innovative plant-based product offerings.

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Whether it’s in response to aging or the daily stress of life in a fast-paced, polarized world, consumers turn to supplements—and increasingly to finished foods and beverages—to address cognitive health and feelings of stress and anxiety.

Items Tagged with 'plant based seafood'

ARTICLES

A Konscious Effort in Plant-Based Raw Seafood, Part II

A Konscious Effort in Plant-Based Raw Seafood

There's Nothing Fishy About the Boom in Plant-Based Seafood

Gathered Foods Launches Restaurant Industry Partnership with Plant-Based Leader Veggie Grill

Consumers, Processors Shift Focus to Growing Plant-Based Seafood Market

Q&A with Chad Sarno, Good Catch Foods

Gathered Foods Opens Production Facility in Ohio

Supply Side West 2024 Preview | Episode 2

Supply Side West 2024 Preview | Episode 3

Supply Side West 2024 Preview | Episode 5

Supply Side West 2024 Preview | Episode 4

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