Jacquelyn Schuh

Consumers, Processors Shift Focus to Growing Plant-Based Seafood Market

Sea Food Differently

September 17, 2020

Now that plant-based alternatives for conventional meat products have entered the mainstream, there's a new wave to catch: the fast-growing market for plant-based seafood.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Jacquelyn Schuh

ARTICLES

Consumers, Processors Shift Focus to Growing Plant-Based Seafood Market

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