There’s no more dynamic food and beverage ingredient market than that of protein. New global advances—from Singapore to San Francisco—are drawing investors and making headlines every day. In addition to traditional meat and dairy-based mainstays, entrepreneurs and R&D formulators can consider a range of fast-moving, on-trend alternative protein platforms. These include an ever-expanding toolbox of plant-based sources, algae, fungi, precision fermentation, and novel, cell-based technologies.
Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.
Listen and Learn:
- Global protein market value and trends
- What’s new and what’s next in plant-based proteins
- Fast-growing novel protein alternatives and technologies
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