Every challenge provides an opportunity for growth. And perhaps there’s been no bigger ongoing challenge than sugar when it comes to the American diet, nutrition, and health. Yet ingredient suppliers and food and beverage formulators learn more each year about creative and clever ways to keep the sweet without the added sugar.

This exclusive Prepared Foods webinar looks at the industry’s latest low-and no-sugar new foods and beverages—as well as the new ingredient options to consider for 2024 and beyond.

Webinar registrants will hear about the latest:

• Sugar reduction market topics & trendlines
• New product examples involving low- and no-sugar products
• Sugar reduction strategies in formulation
• New and emerging natural sweetener options for 2024 and beyond

Sponsored by: