Sweetness in Dairy, Redefined
With consumers demanding lower sugar without any loss of comforting flavor, the dairy food industry has made great strides in reducing sugars in dairy products
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Emil Nashed, MS is the Executive Vice President of Research & Development for Dairy Management Inc. With more than 25 years of experience in R&D for dairy products and technology, Nashed has shaped the organization’s research program and driving innovation in dairy products and ingredients. His team of dairy scientists is continually strengthening DMI’s product research initiatives and expanding its National Dairy Foods Research Centers network.
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