Prepared Foods Editorial Staff

"Bob’s Signature Blends Baking Mixes are a testament to our commitment to combining the wholesome, premium ingredients we are known for with ease of use,” said Blake Issac, director of innovation marketing at Bob’s Red Mill. 

The 2024 IFIC Food & Health Survey covers a wide range of topics from farm to fork, including food production, food safety, eating patterns and diets, specific food or beverage ingredients as well as consumers’ relationship with food, purchase drivers, and trust in information sources.

Stellex’s partnership with J. Skinner will support investment into production capacity expansion, increased automation, and new product development. 

Roques brings more than three decades of experience within the international ingredients industry to this new role. 

OWYN is a ready-to-drink (RTD) protein shake brand that unites taste and ingredient transparency. 

Joshi will focus on deepening consumer connections, expanding market reach in the US, leading the R&D organization and driving sustained growth for Nature’s Path’s portfolio of USDA Organic and Non-GMO Project Certified breakfast, baking, and snack brands. 

Sadiq has more than 25 years of global food and beverage experience with more than 15 years at Tyson Foods.  

Students Anandu Chandra Khanashyam, Abrielle Schnurr, Nghi Huynh and Suchismita Roy are studying food science and earned the first-place prize of $10,000. 

Operating under the title of LAUNCH president of global operations and strategic sourcing, Emmanuel brings four decades of experience in retail operations, retail merchandising, and global sourcing from his tenure at the retail giant Walmart. 

An emphasis on plant-based ingredients aligns with Pureture's commitment to environmentally friendly and sustainable food production, ensuring the health and longevity of future food sources.