Each week, website visitors will have one clue and six attempts to guess the mystery word. Every word will be connected an aspect of the development and formulation of new food and beverage products.
The food company’s leadership team now includes Wendy Behr, chief product officer, Christine Rogers-Raetsch, chief people officer and Jaime Frye, senior vice president of sales.
The new 158,000sq-ft building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.
Summit Hill Foods began as a family-owned bakery and has grown into a leading branded food company with nationally recognized, premium brands Better Than Bouillon®, The Original Louisiana Hot Sauce™ and Better Than Gravy®.
SK Capital, a private investment firm focused on the specialty materials, ingredients, and life sciences sectors takes ownership of the ingredient company
CORE Industrial Partners announced the completion of the previously announced sale of J&K Ingredients LLC, a manufacturer of specialty clean label food & beverage ingredients.
In its fifth year, the 2023 Real California Milk Excelerator advances innovation in its truest state: open innovation. As one of the largest dairy competitions in the world, the program sought early-stage applicants with high-growth potential that create a 50% cow's milk-based product or working prototype.
Sweegen addressed the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally.
Over the past four years, plant-based product sales have seen strong growth, reaching record sales of $8B in 2022 (SPINS). While 88% of active users have a moderate to high commitment to continue their plant-based purchases, one-third of shoppers say they would like to see more plant-based offerings at stores, according to research. Retailers and brands can drive growth by offering a broader assortment and more online and in-store options.