Grass Fed Foods is dedicated to providing healthy, nutritious foods made with clean ingredients, ensuring that consumers have access to food that supports a healthy lifestyle. 

Wallace brings nearly 30 years of experience and a successful track record of leadership in business growth, strategy, commercial, trading and risk management in the food and agriculture industries.

The Future Menus North America Trends 2024 report identifies top menu trends predicted to influence the restaurant industry in the coming years.

OPTIBAR® allows more protein to be delivered in functional bars with a long-lasting, soft and indulgent texture. It also acts as a sugar-free binder, enabling “low sugar” and “no sugar” claims in cereal bars.

The company’s products, which include its new Gut Healthy GLP-1 Booster (an unflavored prebiotic fiber mix that can be added to any food or beverage), award-winning snack bars, and meal-replacement shakes, were available exclusively online until the company launched in bricks-and-mortar stores early 2024.

Dr. Wagoner brings more than 10 years of experience in dairy products research and innovation to the role. He got his start as a trained chef at the California School of Culinary Arts before obtaining his BS, MS, and PhD in Food Science from North Carolina State University. 

“Truffle is a beloved flavor that provides decadent luxury; combining with our rich and bold White Cheddar delivers the best of both worlds,” said Amanda Vaal, brand director at Cracker Barrel Cheese. “Dill also continues to be high in demand, delivering a sharp and savory twist to a snacking classic.”

The company had a new product on hand, which was a large slab of plant-based meat; and a cubed product specifically geared toward fast-casual restaurants. 

As chief customer officer, Jarocki will lead KIND’s sales organization and oversee strategic planning and growth opportunities across all sales channels to bring KIND into even more households.

Bolthouse Fresh Foods will carry on the century-old legacy of Bolthouse Farms as a leading supplier of fresh carrots to retailers across North America, with nearly 700 million pounds of carrots sold annually.