Joshi will focus on deepening consumer connections, expanding market reach in the US, leading the R&D organization and driving sustained growth for Nature’s Path’s portfolio of USDA Organic and Non-GMO Project Certified breakfast, baking, and snack brands.
Students Anandu Chandra Khanashyam, Abrielle Schnurr, Nghi Huynh and Suchismita Roy are studying food science and earned the first-place prize of $10,000.
Operating under the title of LAUNCH president of global operations and strategic sourcing, Emmanuel brings four decades of experience in retail operations, retail merchandising, and global sourcing from his tenure at the retail giant Walmart.
An emphasis on plant-based ingredients aligns with Pureture's commitment to environmentally friendly and sustainable food production, ensuring the health and longevity of future food sources.
The eye-catching shades – including red, orange, yellow, green, blue, and purple options – will give attendees the chance to see how color shapes product appeal and influences the tasting experience.