As with the syrups in its restaurants, IHOP retail syrups also do not contain high fructose corn syrup and feature the same iconic flavors that have made IHOP the leader in breakfast.

. The addition of Kellanova provides Mars Snacking, which includes billion-dollar snacking and confectionery brands like SNICKERS®, M&M’S®, TWIX®, DOVE® and EXTRA®, as well as KIND® and Nature’s Bakery® with entry into new attractive snacking categories. 

According to the company, 58% of people believe there are better flavors than pumpkin spice during the fall? In a ranking of fall flavors, Salted Caramel came in as a second favorite among fans, the company says.

Preserving Lean Muscle Mass: GLP-1 therapy, while aiding in weight loss, may lead to the loss of lean muscle mass due to a decrease in nutritional intake from a reduced appetite. Nestlé Health Science addresses this nutritional concern by offering products that support muscle health and maintenance.

Loftus, who joined Sun-Maid as president and COO in December 2022, has been recognized for his strong industry experience and ability to align partners around common objectives. As CEO, he will continue to focus on executing the company’s strategic initiatives and driving efficiencies for growth.

The new varieties will join the original Red Bull Sugarfree and Red Bull Zero in this expansion of zero sugar options.

Two pioneers in global sustainability certification, FoodChain ID and ReSeed, announced the launch of a new industry-leading ReSeed Soil Carbon Methodology for carbon market initiatives. The Soil Carbon Methodology rewards farmers not only for maintaining existing soil organic carbon built through sustainable farming practices, but also for the removal and storage of additional carbon dioxide emissions by soils. The Soil Carbon Methodology is the first program on the market to offer these two key benefits, while also making voluntary carbon markets accessible for vulnerable and small farmers to scale agriculture climate initiatives worldwide.

Dr. Zhong is an expert specializing in various food ingredient categories such as fats and oils, emulsifiers, antioxidants, preservatives, alternative proteins, hydrocolloids, enzymes, and more. She has served in technical leadership roles and has made great achievements in the food industry. 

HIPPEAS® Chickpea Puffs are made from chickpeas. With 4g of protein and 3g of fiber per 1oz serving, the new fiesta-flavored Chickpea Puffs pack a punch of plant power with flavor.

Made for any snacking occasion or in-home entertaining, the crackers pack a bold flavor and are a versatile base to upgrade snacking moments.