Jacquelyn Schuh

Articles by Jacquelyn Schuh

Consumers, Processors Shift Focus to Growing Plant-Based Seafood Market

Sea Food Differently

September 17, 2020

Now that plant-based alternatives for conventional meat products have entered the mainstream, there's a new wave to catch: the fast-growing market for plant-based seafood.

Connecting leaders through discussion and insights on thought leadership, strategy, customer trends, technology, brand building, sustainability & society.

Whether it’s in response to aging or the daily stress of life in a fast-paced, polarized world, consumers turn to supplements—and increasingly to finished foods and beverages—to address cognitive health and feelings of stress and anxiety.

Articles by Jacquelyn Schuh

Consumers, Processors Shift Focus to Growing Plant-Based Seafood Market

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