Christine Farkas

Articles by Christine Farkas

Nuts About Almonds

A chef embraces almonds' many forms, functions for new product development

May 13, 2019

This is an exciting time for innovation—and for diners! In particular, it's an exciting time for almonds, which are appearing in various forms and performing many value-added functions on restaurant menus.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Articles by Christine Farkas

Nuts About Almonds

Unlock the Future of Food and Beverage Innovation

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