Plant-Based Analogs of Animal Proteins are Sizzling Vegetarians, vegans, and especially flexitarians are increasingly turning to plant-based options to take the place of meat and dairy. David Grotto RDN David Feder , RDN October 19, 2018 While the media are abuzz with news of meat and dairy analogs from sources such as such as algae, insects, microbial biomass, and cultivated animal, plants still rule the meat and dairy substitute kingdom.Read More
