David Grotto, MS, RDN, is the senior nutrition manager of specialty channels and frozen products for the Kellogg Co.’s Morningstar Farms brand. He has more than three decades of expertise in nutrition, health, and marketing throughout the nutrition and food industries.
Grotto also is an adjunct instructor in complementary and alternative medicine at Benedictine University in Greater Chicago, where he lives with his wife and daughters. The best-selling author (101 Foods That Could Save Your Life; The Best Things You Can Eat, 101 Optimal Life Foods, etc.) and the man who coined the term “guy-etitian” for the handful of male dietitians in the world can be reached at David.Grotto@kellogg.com or through this magazine.
While the media are abuzz with news of meat and dairy analogs from sources such as such as algae, insects, microbial biomass, and cultivated animal, plants still rule the meat and dairy substitute kingdom.
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