Lynne Foster

Lynne Foster is the R&D Chef and applications manager for Vegetable Juices Inc., a division of Naturex SA (www.naturex.com). Foster’s extensive experience in R&D includes recipe development, culinary presentations, and troubleshooting formulations, with a strong focus on new culinary trends, ingredient functionality, and health initiatives. She also is a lead expert for coordinating Naturex and Vegetable Juices major food manufacturing customers in the development phases of new products and beverages. Foster has an extensive background in research and development having worked for Whole Foods Market Inc., ConAgra Foods Inc., Haarmann & Reimer GmbH, Givaudan-Roure Corp., CPC Best Foods Corp., and Stouffer’s Inc. Additionally, Foster managed her own consulting company, Lynne Foster Inc., where she developed concepts into commercial prototypes. She holds an AOS from The Culinary Institute of America and a BBA in Business Management from the University of Massachusetts at Amherst.

Product developers are working towards formulating healthy processed foods

Making Processed Foods Healthier

On a daily basis, product developers tackle the mission to make processed foods healthier

Lynne Foster

June 15, 2016

Clean label, multifunctional, intuitive health, and stealth health are some of the many hot concepts today’s research chefs and product developers are focusing on.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Lynne Foster

ARTICLES

Making Processed Foods Healthier

Unlock the Future of Food and Beverage Innovation

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