Chef Daniel Marciani

Articles by Chef Daniel Marciani

Focaccia is a flat oven-baked Italian bread product

Making Effective Use of Grains in Product Development

Using trendy grains and seeds calls for an expert approach

May 9, 2016

Whole grains, and specifically ancient grains, add great texture, flavor, nutritional and artisan appeal to bakery foods.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Articles by Chef Daniel Marciani

Making Effective Use of Grains in Product Development

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.