Ellen Hurwitz, Contributing Editor

Ellen Hurwitz, a food science graduate of Rutgers University, has enjoyed being an active part of the food industry for more than 20 years. Currently the director of R & D at Giraffe Food & Beverage Inc., in Toronto, Hurwitz steers the company’s leadership position in private label, custom-formulated sauce and dip products for leading restaurant chains and retailers. She can be reached through the Giraffe Food & Beverage Inc.’s website at www.giraffefoods.com or at 905-67-TASTE.

Sauce Science

Food scientists, chefs blend common and commercial ingredients to create delicious, authentic sauces.

Ellen Hurwitz, Contributing Editor

July 23, 2014

Knowing which ingredients to reach for and how a product should be processed are the keys to a successful product launch

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Ellen Hurwitz, Contributing Editor

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Sauce Science

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