Articles by Didi Davis

Salt and Spice

Salts, herbs, and spices are at the forefront of a culinary movement of change

April 12, 2017

While some product flavorings are developed to satisfy the need for new and exciting options, many formulations are modernized in order to “keep up with the times.” To accomplish this, research chefs are experimenting with an expanding array of spices and seasonings.

Spices and herbs are becoming more central to today's food product development and innovations

Spices Spark Food Products Development

Spices grab consumer attention and hit the palate with exciting bursts of flavor

Didi Davis

May 10, 2016

It’s no secret that spices and herbs are becoming more central to today’s food innovations.

Cover Story

Building up Meat and Poultry

Meat seasoning has seen a boost from dry rubs, especially those including specialty gourmet sea salts--smoked salts, herb- and spice-infused salts, and volcanic salts.

Didi Davis

May 15, 2013

The creative uses of rubs, spices, sauces and condiments has grown, as trends move more boldly into exotic and ethnic flavors.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Articles by Didi Davis

Salt and Spice

Spices Spark Food Products Development

Building up Meat and Poultry

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.