Kathy Saldana, Contributing Editor

Articles by Kathy Saldana, Contributing Editor

Culinary Creations

A Flair for Comfort

When it comes to “comfort foods,” manufacturers strive for authenticity so end-products taste, smell and look homemade.

Kathy Saldana, Contributing Editor

David Feder , RDN

April 11, 2013

Those old-fashioned comfort foods—pot pies, pot roasts, chicken and stuffing, brownies, mashed potatoes, etc.—carry strong emotional attachments.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Articles by Kathy Saldana, Contributing Editor

A Flair for Comfort

Unlock the Future of Food and Beverage Innovation

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