On January 4, 2011, President Barack Obama signed into law historic food safety legislation—the FDA Food Safety Modernization Act (FSMA). The law has two major themes: prevention and accountability. Prevention means food companies need to have controls in place during manufacturing to assure the safety of their products and to prevent problems (not just react to them after the fact).
Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.
