A'ndrea Elyse Messer, Ph.D. is a Sr. Science & Research Information Officer Research Communications, University Relations at Penn State University. Contact information: 814-865-9481 (office), 814-883-8807 (cell), aem1@psu.edu
Not only are restaurant patrons willing to pay more for meals prepared with produce and meat from local providers, the proportion of customers preferring local meals actually increases, when the price increases, according to a team of international researchers.
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